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Results 61 - 70 of 169 for chicken dumplings make biscuits
Heat chicken broth and chicken on medium high in a Dutch oven. Make small balls from biscuits and flatten. Drop biscuit pieces ... That's usually mom's job.
Cook chicken in enough water to cover. ... is heating, roll biscuits out on dough board. Slice ... even out the dumplings. Cook until you think they are done.
Boil chicken in water and bouillon until ... board, roll out biscuits and cut into little pieces. ... Return chicken to dumplings and heat until good and ... to taste and enjoy.
Boil chicken until tender, season with salt ... of the canned biscuits; until desired thickness. Remove from heat and add chicken. Blend well.
Boil chicken in large pot of water ... pot. Take each biscuit and pull into three pieces, ... to taste. This makes firm dumplings and thick soup.
Boil hen 2 hours and let cool. Debone chicken and put meat back into ... to roll canned biscuits. Roll them out one ... pieces (once all dumplings are rolled and cut, the ... directions. Season to taste.
Put carrots and onions in ... pot. Add whole chicken. Top with salt, pepper, ... high and cook dumplings for 1 hour. Dumplings: Combine 2 cups of biscuit with 2/3 cup milk. Mix ... Spoon dough onto broth.
Boil chicken in large pot until chicken ... boil. Pinch off biscuits in small pieces and add ... for 5 minutes. Simmer an additional 30 minutes.
Boil chicken until tender. Remove chicken from broth. Quarter canned biscuits and add to broth. Debone chicken and add to broth. Simmer until done.
Bring chicken to boil in broth with salt and pepper. Roll out biscuits on floured board and cut ... simmer about 15 minutes, stirring occasionally.
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