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Results 61 - 68 of 68 for chicken croquette
Cook chicken breasts with 1 whole onion, ... into small balls, then dip into beaten eggs and roll in cracker crumbs. Brown in oil to light brown.
Rub butter and flour together, ... fire and add chicken and seasonings, mix well, turn ... crumbs and fry. Any meat may be used instead of chicken.
Boil and debone 1 chicken. Chop and set aside. ... beaten and 2 tablespoons water, then roll in crushed cracker crumbs. Deep fry until golden brown.
Make a white sauce with ... milk. Add the chicken, seasoned with celery salt, ... fat. White meat of chicken absorbs more sauce than dark meat.
Make 2 cups of cream ... bit. Add enough chicken mixture to make it as ... butter. Serve with cream of mushroom soup. Add extra mushrooms if desired.
Add chicken, celery salt, lemon juice, ... crumbs, then into egg and again into crumbs. Fry in hot deep 375 degree fat for 2 to 5 minutes. Serves 4.
Cook chicken (bake or boil) remove skin. ... Heat oil, fry croquettes in hot oil for 2 ... Drain on paper towels. Keep warm until serving time.
Combine sauce ingredients, heat to ... over the hot croquettes. Melt butter in saucepan. ... in oats and chicken. Cool thoroughly. Shape into ... to remove excess oil.
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