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Results 61 - 68 of 68 for chicken croquett
Make a white sauce with ... milk. Add the chicken, seasoned with celery salt, ... fat. White meat of chicken absorbs more sauce than dark meat.
Rub butter and flour together, ... fire and add chicken and seasonings, mix well, turn ... crumbs and fry. Any meat may be used instead of chicken.
Add chicken, celery salt, lemon juice, ... crumbs, then into egg and again into crumbs. Fry in hot deep 375 degree fat for 2 to 5 minutes. Serves 4.
Boil and debone 1 chicken. Chop and set aside. ... beaten and 2 tablespoons water, then roll in crushed cracker crumbs. Deep fry until golden brown.
Make 2 cups of cream ... bit. Add enough chicken mixture to make it as ... butter. Serve with cream of mushroom soup. Add extra mushrooms if desired.
Cook chicken breasts with 1 whole onion, ... into small balls, then dip into beaten eggs and roll in cracker crumbs. Brown in oil to light brown.
Combine sauce ingredients, heat to ... in oats and chicken. Cool thoroughly. Shape into ... frying. Drain on paper towels to remove excess oil.
Cook chicken (bake or boil) remove skin. ... hot oil for 2 minutes or until golden brown. Drain on paper towels. Keep warm until serving time.
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