Steam chicken in steamer or simmer in ... except chicory and tomatoes. Chill mixture at least ... and garnish with cherry tomato halves. Makes 4 main-dish servings.
Combine first 10 ingredients. Bring ... Let cool. Soak chicken in marinade in shallow pan ... frequently. Serve while hot with rice. Yield: 6 servings.
In large skillet, heat olive ... tender crisp. Add tomatoes, parsley, lemon juice and ... Mozzarella cheese. Makes 4 servings. 1 serving = 301 calories.
Preheat oven to 375 degrees. ... butter. Cut each chicken breast into 4 pieces. Coat ... 1 minute. Add tomatoes. Pour vegetables over chicken ... fully cooked. Serves 8.
1. In a saucepan bring chicken broth to boiling. Stir in ... with shredded spinach, tomatoes and water chestnuts. Serve on ... leaves. Makes 8 servings.
In a saucepan, bring chicken broth to boiling; stir in ... with shredded spinach, tomatoes and water chestnuts. Serve on spinach leaves. Makes 8 servings.