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Results 61 - 70 of 436 for chicken carrots
Saute onion in the melted ... with potatoes and carrots. Note: This recipe was ... soup. Continue heating and stir until thickened. Serves 10-12.
62. CORNWALL CARROTS
Combine juice, butter, bouillon cubes, ... Lower heat, add carrot slices and simmer until all liquid is absorbed. Cook carrots for several minutes more, shaking ... carrots are lightly glazed.
Melt butter, saute onion. Dissolve ... to onion, potatoes, carrots. Add spices. Simmer. Stir ... soup. Heat and stir until slightly thickened.
Cook carrots and leeks in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.
Mince onion and saute in butter. Chop carrots and cauliflower. Add to onions. Add just enough chicken stock to cover. Cook until ... Sprinkle with minced parsley.
Melt butter in a large ... the potatoes and carrots. Add salt and pepper ... into soup. Continue heating and stir until thickened. Serves 10-12.
Melt butter in pot, add ... 25 minutes. Add carrots and stock and bring a ... pot. Add orange juice and additional stock to desired consistency.
68. COLD CARROT SOUP
In large saucepan or Dutch ... and simmer until carrots are tender. Remove from heat ... before serving, add milk and seasoning. (Serves 4-6.)
In a 3-4 quart pan ... heat. Combine butter, carrots, celery, onion and garlic. ... Accompany with a salad and Chardonnay. Approximately 110 calories.
70. COLD CARROT SOUP
Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of ... ingredients. Chill and serve. Washington, D.C. Representative (Maryland)
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