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Results 61 - 70 of 445 for chicken breast flour
Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of plastic ... colander. Lay each chicken portion flat on the counter ... stir in the flour, being careful to keep ... with a parsley garnish.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... butter; stir in flour. Add milk, chicken broth ... and rice. 8 servings.
Drain pineapple slices, reserving 1/4 ... wax paper, mix flour, salt and pepper. Coat chicken breasts with mix. In a 10 ... over chicken and serve.
Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set aside. ... or until chicken is tender. Serve over hot pasta or rice.
1. Open out the boned and skinned breasts (lift inner flap of breast ... of each pounded chicken breast. Roll up each breast ... pepper, roll in flour, and shake off excess. ... again. Serve! (4 servings)
Sprinkle chicken breasts with salt and pepper. Season the flour with salt and pepper; dredge ... Discard bay leaf. Pour sauce over chicken and serve.
Skin, bone, and split chicken breasts. Pound thin. Put 1 ... then roll in flour to coat. Melt butter with ... until blended. Spoon over chicken.
Allow breasts to get to room temperature. ... seasoned breasts in flour. Turn up heat under ... pan. Return all chicken pieces to pan. Cover and ... 6 depending on appetites.
Heat oven to 375 degrees. ... pepper on the chicken breasts. Flatten them. Place 1 ... seal. Coat with flour. Dip in egg mixture; ... least 35 more minutes.
Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.
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