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Results 61 - 70 of 125 for chicken bouillon gravy
Saute chicken in 1 tablespoons cooking oil. ... chicken, along with bouillon. Stir in remaining seasonings ... medium heat. Serve gravy over mashed potatoes.
Sprinkle chicken with seasoned salt paprika. Place in baking dish. Dissolve bouillon cubes in 1 1/2 cups ... Cook until bubbly, add mushrooms.
Place chicken slices in crockpot. Sprinkle with ... to 4 hours). Add extra spice by mixing gravy (after finished cooking) with cooked noodles.
Place chicken pieces in crock pot. Season ... soup; pour over chicken. Add mushrooms. Cover and cook on low 7 to 9 hours (High, 3 to 4 hours).
65. CHICKEN GRAVY
Use skillet with the dregs ... pan after frying chicken but drain excess fat. Add the flour slowly. As gravy thickens, add milk and crumble in bouillon cube. Stir constantly. Salt and pepper to taste.
66. EASY CHICKEN PIE
Sprinkle dry potatoes in a ... salt and pepper chicken pieces. Place chicken skin up ... at 375 degrees for 45 to 50 minutes. Don't over bake.
Mix well and bake in large casserole 1 1/2 hours in 325 degree oven. Serves lots.
68. LEMON CHICKEN
Pound chicken with wooden mallet to flatten ... necessary, to make gravy paste. Add bouillon in water, and lemon juice, ... simmer 10 to 15 minutes.
69. MICROWAVE GRAVY
Pour drippings into 4 cup glass measure. Stir in flour until smooth. Pour in liquid and stir briskly until well blended. Cook on high 3-4 ...
70. CUP OF GRAVY
Dissolve cornstarch and bouillon cubes in cold water. Cook, stirring constantly, until boiling and smooth.
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