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Results 61 - 70 of 392 for chicken basting
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... clear (depends upon weight of chicken). Breast temperature should be about 160°F.
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... (depends upon weight of chicken). Breast temperature should be about 160°F.
Sauté onion and garlic in ... to brush on chickens during the last 10-15 minutes ... chicken as a basting sauce. Makes enough sauce for ... after cooking is done.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... the marinade for basting. Dip and roll around ... another 5 minutes. Serve.
65. BROILED CHICKEN
Wash chicken well and pat dry. Split ... the mixture for basting (the remaining half can have ... added later for a salad to be served alongside).
Dry the chicken with paper towels and season ... cover and simmer, basting occasionally, about 30 minutes or ... with a green salad. Serves 4.
In a bowl, combine salad ... 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable plastic ... C, 23.60IU Vitamin D.
Excellent on a bun with ... ingredients. Coat each chicken breast with about 1 tablespoon ... melted butter. Grill, basting with butter after turning once ... 3 tablespoons spice mix.
This recipe is easy and ... dried out, over-cooked chicken. It can be cooked ... done, stop the basting so that the chicken will ... cob and Bar-B-Q Pork.
This recipe is fantastic, my ... very fattening. Baste chicken thighs thoroughly with mayonnaise on ... then replacing in the oven. ENJOY! . Wahl
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