Results 61 - 70 of 716 for chicken-vegetable casserole

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Debone chicken breast (if needed) and cut ... microwave, cook frozen vegetables for about 5 to 8 ... the frying pan. Mix well, serve and enjoy.

Grease 2-quart rectangular baking dish ... top of meats, vegetables and onions. Combine milk and ... cooked. Let rest 10 minutes prior to serving.

Preheat oven to 400°F. Prepare a 9x13-inch casserole dish with non-stick cooking spray (Pam). Sauté chicken tenderloins till done, stir in ... dish. Put thawed vegetables on top of chicken. Add ... 3-inch squares and serve.

Cook in Crock-Pot 4-8 hours. ... of the shredded chicken on top of tortillas. Sprinkle ... finish it off! Serve with sour Cream and Guacamole. .

Made this recipe by accident. ... opened cans of chicken noodle by mistake... It tasted ... Put rice into casserole dish and pour half of ... to 6. . (Rollie)



Rinse chicken pieces with cold water, pat dry, and place in a casserole dish. Sprinkle seasonings on top ... overnight. Add frozen vegetables on top of chicken, then ... can also be used.

Preheat oven to 350°F. Cook ... cheese. Pour into casserole dish. In a separate bowl ... and continue baking 15 minutes more or until browned.

Chop the onion into small ... 1 1/2 quart casserole dish. Use the remaining butter ... Add cream of mushroom/chicken soup and sour cream, Mix ... and enjoy. Serves 8.

Boil noodles according to package ... Put into a casserole dish and sprinkle Parmesan cheese and ... top. Bake at 350°F for 15 to 20 minutes.

Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick ...

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