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Results 61 - 70 of 107 for chick peas
Combine all the ingredients in a food processor or blender and puree until smooth. Turn into a serving dish or container and chill, ...
Preheat oven to 400 degrees. ... oil over eggplant. Scatter chick peas on top and cover with tomatoes. Sprinkle with salt. Bake for 30 minutes.
Place bulgur in a large heatproof bowl; pour boiling water over; mix to moisten. Let stand 1 hour at room temperature. (Bulgur will expand ...
64. CHICK PEA SOUP
Drain and rinse chick peas. Put in large saucepan ... tomato sauce, bring to gently boil. Simmer over a low heat 4 to 6 minutes, then add cheese.
For 4 to 6 persons Empty can of chick peas and its liquid into bowl. ... the parsley and serve with freshly grated cheese available on the side.
Dissolve baking powder in about ... pan. Soak the chick peas in it overnight or about ... chick peas take the place if meat in a vegetarian diet.
67. CHICK PEA SALAD
Pick over, sort, wash beans. ... Refrigerate overnight. Drain chick peas. Cook in boiling salted ... at room temperature over greens. Serves 8.
Drain chick peas, place in medium bowl. ... ingredients. Salt and pepper to taste. Place in refrigerator until well chilled. Serve cold. Serves 6.
Drain chick pea can and fill with fresh ... on serving dish, brush with olive oil and garnish with paprika. Use slices of Syrian bread to dip.
Drain chick peas; whirl remainder in blender. Chill. Serve with Middle Eastern bread or cracker.
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