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Results 61 - 70 of 383 for chewy cookies
Note: For best texture, use ... proper consistency for cookies; add a few tablespoons ... Cool completely on wire rack. Makes about 4 1/2 dozen.
Mix well by hand and ... 9 minutes. The cookies will look not quite done, ... hard makes them chewy. The cookies will sink down and have cracks in them.
Cream butter and sugar in large bowl. Add eggs and vanilla. Blend well. Combine flour, cocoa, soda, and salt. Gradually blend into creamed ...
Cream butter and sugar. Add ... Bake 8-10 minutes at 350 degrees. Do not over bake. Cookies will puff up during baking and flatten when cooling.
In large mixing bowl, cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves. Add ...
Combine butter, the sugars, vanilla ... 8 to 10 minutes. Variation: For chocolate chocolate chip cookies, use chocolate flavor instant pudding.
Heat oven to 375 degrees. Cream shortening, butter and sugars. Add eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded ...
Cream butter and sugar until ... Do not overbake. Cookies will be soft. Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
Mix together and spread on a cookie sheet. Sprinkle 1/2 cup nuts and 1 small package chocolate chips on top. Bake at 400 degrees for 10 ...
In a small mixer bowl ... rack. To store place in a moisture and vaporproof container seal label and freeze up to 6 months. Makes 16 to 18 cookies.
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