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Results 61 - 70 of 2,520 for cherry pie filling cake
61. PUNCH BOWL CAKE
Bake cake by package directions in two ... (2) 1/2 can cherry pie filling, (3) 1/2 can crushed ... Garnish with nuts and cherries and refrigerate.
Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry), cherry pie filling and oil until blended. Spread ... cake covered in refrigerator.
63. CHERRY DUMP CAKE
Spread the pie filling into square baking pan that has been greased. Pour the cake mix on top. Melt butter ... filling instead of cherry and yellow cake mix instead of chocolate.
Cut cake into 1/4 inch slices; arrange ... with 1 can cherry pie filling. Top with remaining cake ... layer cake. These pies freeze very well.
Combine cake mix, egg and cherry pie filling. Mix until blended. Pour ... Remove from heat; stir in chocolate chips until melted. Spread over cake.
66. DUMP CAKE
Spread layer of pie filling in bottom of greased pan. ... melted butter over cake mix, add coconut and stir ... Bake at 325°F for one hour.
67. PUNCH BOWL CAKE
Bake cake following box directions in sheet ... spread 1/2 of pie filling, 1/2 of pineapple, coconut, ... repeat layers, ending with Cool Whip.
68. DUMP CAKE
Mix pineapple and cherry pie filling in 9 x 11-inch pan. Sprinkle cake mix on top. Place nuts ... butter on top. Bake at 350°F for 1 hour.
Pour 1/2 of the pie filling in the bottom of "pan". ... of the dry cake mix over the top. (Here ... minutes at 375 degrees. Serves 6 to 8 people.
70. DUMP CAKE
Pour pie filling into a 13X9 pan. Spoon ... pie filling. Sprinkle cake mix over pineapple. Melt butter ... for 35 minutes or until golden brown.
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