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Results 61 - 70 of 359 for cheesecake pudding
Combine cake mix, 4 eggs, ... cheese, and vanilla pudding. Spread pineapple over cream ... over pineapple. Sprinkle with coconut. Refrigerate.
Beat softened cream cheese with ... until smooth. Add pudding mix and remaining milk, beating ... minutes. Cool. Fill and freeze. Serve frozen.
Make pudding according to directions. Add cream ... graham cracker crust and chill for 1/2 hour. Top with favorite pie filling or fresh fruit.
Combine in bowl, beat 2 minutes at medium speed. Pour into greased 9-inch deep dish or 10-inch pie pan (grease bottom and sides of pan). 1 ...
Combine in large mixer bowl and beat at medium for 2 minutes. Pour into prepared 9 inch pie plate that has been greased. Combine in small ...
In small bowl, combine cracker ... beat milk and pudding mix. Fold in remaining topping. ... remaining crumb mixture. Refrigerate 1 to 2 hours.
Heat oven to 350 degrees. ... Beat milk and pudding and pie filling (dry) about ... hour or until set. Cut into 2 1/2 x 2 1/4 bars. Makes 20 bars.
Fix the crust according to directions on chocolate mousse. Soften the cream cheese and milk with half the Cool Whip. Spread over the crust. ...
Mix cake mix, 1 egg and oil until crumbly (reserve 1 cup). Pat remaining mixture in ungreased 13 x 9 inch pan. Bake at 350 degrees for 15 ...
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
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