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Results 61 - 66 of 66 for cheesecake neufchatel
Press cracker crumbs and melted butter into Springform pan and bake 10 minutes at 350 degrees. Cool. Dissolve 1 package lemon Jello in 3/4 ...
Butter bottom and side of ... door and allow cheesecake to cool gradually. Refrigerate 4 ... serving. Yield: 12 servings at 224 calories each.
Combine crumbs, sugar and butter; ... gelatin mixture to neufchatel cheese, mixing at medium speed ... additional lime peel, if desired. 10-12 servings.
64. CHEESECAKE DIP
Beat the cheese, sugar and milk until well blended. Fold in whipped topping and vanilla. Store in refrigerator until ready for use. Great ...
65. CHEESECAKE DIP
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip fresh ...
3/4 c. sugar 1 tsp. ... springform pan. Combine Neufchatel cheese, 1/2 cup sugar and ... before removing rim of pan. Chill. 10 to 12 servings.
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