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Results 61 - 70 of 117 for cheesecake icing
Prepare graham cracker crust as ... milk. Stir in ice cream and berries. Cover and freeze for at least 3 hours. Garnish with Cool Whip and berries.
Mix the gelatin, 1/4 cup ... with 1/2 cup ice water with a rotary beater ... Serves 12. Prepare cheesecake according to above recipe. In ... pound) can of blueberries.
Soften gelatin in water and cook over low heat 5 minutes, stirring frequently. Put all ingredients into blender, gelatin last. Blend until ...
Dissolve lemon Jello with 1 ... Whip can of ice cold milk until very stiff. ... crust and add rest of crumbs on top. Refrigerate at least 3 hours.
Stir Jello in hot water, ... Add vanilla whip ice milk until stiff. Add cooled ... dust top with graham cracker crumbs and refrigerate overnight.
Put soda in buttermilk. Let set. Beat egg whites. Cream shortening, butter and sugar together well. Add egg yolks and mix well. Add ...
Heat oven to 350 degrees. Grease and flour tube pan or sheet cake pan. In large bowl, blend cake flour, water, oil, brown sugar, cinnamon, ...
Heat oven to 325 degrees F. In bowl combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining ...
Mix water and Jello. Put into refrigerator to set a little. Beat cream cheese, sugar and vanilla until fluffy. Set aside. In another bowl ...
Cream sugar, butter and cream cheese. Dissolve jello in hot pineapple juice. Whip evaporated milk until peaks form. Combine all ingredients ...
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