1 lb. cottage cheese
1 c. pineapple
1/2 c. cold water
2 eggs
4 pkts. Sweet and Low or Equal
1 1/2 pkts. plain gelatin
1 tsp. vanilla
4 ice cubes
1 tbsp. lemon juice

Soften gelatin in water and cook over low heat 5 minutes, stirring frequently. Put all ingredients into blender, gelatin last. Blend until smooth. Pour into mold. Refrigerate 2 hours. (Diabetic/No sugar.)