1 (#303) can pineapple chunks
1/4 lb. Velveeta cheese
1/2 c. sugar
1 egg, beaten
4 tbsp. flour
Mini marshmallows

Drain pineapple juice into saucepan. Add sugar, egg and flour. Cook until thickened. Into 1 1/2 quart casserole cut up cheese and mix with pineapple. Pour sauce over mixture and top with mini marshmallows. Bake at 350 degrees until brown. Serves 4 to 6.