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Results 61 - 70 of 81 for cheddar cheese pie
Saute beef, onion and garlic ... 1/2 cup of cheese and spices. Cook over low ... 30 minutes or until crust is lightly browned. Makes 8 servings.
Combine eggs, milk and seasonings, mix well. Toss cheese with flour, add to eggs. ... greased 9 inch pie plate. Bake at 350 degrees ... no time at all.
Cook and stir mushrooms and ... and 1 cup cheese. Simmer 5 minutes. Stir ... cheese and paprika. Place under broiler 2 minutes. Makes 6 servings.
Line 9 inch pie plate with pastry and flute ... degrees for 40 minutes. Serve warm, topped with sour cream sweetened with brown sugar, if desired.
Brown turkey and drain fat. Stir in veggies, soup, milk and thyme. Bring to boil, reduce heat and simmer 5 minutes. Spoon into 8 inch ...
Brown sausage; drain. Beat eggs; ... mixture. Pour into pie shell that has not been ... minutes at 325 degrees. Use knife to test for being done.
Cook sausage until brown. Drain. ... ingredients. Spoon into pie shell. Top with cheese. Combine milk and eggs; ... can be substituted with ham.
Preheat oven to 425 degrees. ... in ketchup, mustard, cheddar cheese soup, onion, salt and pepper. ... topping mixture is golden brown. Serves 8.
Gradually blend all ingredients. Heat until smooth. Serve warm over apple pie.
Make crust - fold in cheese with 2 knives until coarse/crumbly. ... in half, wrap in plastic. Refrigerate for 1 hour until firm enough to roll.
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