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Results 61 - 70 of 111 for certo pectin
61. BEET RELISH
Measure beets into a very ... stir in liquid pectin at once. Skim. Ladle into ... water bath (212 degrees) for 5 minutes. Makes about 8 half pints.
Cook frozen fruit for 2 ... occasionally. Stir in pectin, bring to rapid boil ... glasses and chill until set. May be covered with foil and frozen.
Wash and section oranges, limes, ... minutes more. Add pectin and stir. Be sure to ... added with the sugar. Try not break sprigs when stirring.
64. PEPPER JELLY
Remove seeds from peppers; chop ... stirring constantly. Add pectin and bring to a boil ... into jelly glasses and seal with lids or paraffin.
65. PEPPER JELLY
Chop red and green pepper ... from heat. Add pectin. Stir until thickened but ... refrigerate. Delicious served with cream cheese and crackers.
Use any containers 1 pint ... juice and fruit pectin; stir into fruit. Continue ... it may be stored in refrigerator. Makes about 5 cups of jam.
1. Combine green and hot ... boil. Pour in pectin. Boil 1 minute. Stir ... about 8 (1/2 pint) jars. Serve with cream cheese and crackers or ham.
69. GRAPE JELLY
Stir together sugar and juice ... Add 1/2 bottle Certo and return to boil. Add ... the top after it has stopped bubbling. Put in jars and seal.
70. GRAPE JELLY
Thaw grape juice and set ... heat and add Certo. Stir well, then add ... inch melted paraffin or store in refrigerator. Makes 6, 12 ounce glasses.
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