Results 61 - 70 of 158 for casserole ritz squash

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Steam sliced squash in a saucepan until tender. ... recipe would be to substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.

Mix all together; save part of the cheese to spread on top. Cover and bake at 350°F about 25 to 30 minutes.

Cut squash into slices and cook well; ... and package of Ritz crackers (save a few), crushed ... onion. Put into casserole dish and crush the remaining ... until edges are brown).

Cook squash and onion in small amount ... Pour into buttered casserole dish and sprinkle with remaining ... 20 to 25 minutes. Makes 8 servings.

Cook squash until tender and cream. Add ... Bake in ungreased casserole at 350 degrees for 30-40 ... with cheese or cracker crumbs to garnish.



Use the coarse side of ... in which the squash is to be boiled. If ... mixture in a casserole and bake in a 300 ... has an "un-squashy" taste.

In large skillet, melt 3/4 ... Add the well-drained squash, soup, sour cream, pimentos, ... Put in 2-quart casserole dish. Sprinkle rest of crumbs ... broccoli instead of squash.

Cook squash until tender with onion, bouillon, ... Return to the oven for a few minutes until the cheese begins to melt. Remove and serve hot.

Cook squash. Add salt and pepper, ... egg and add milk. Add to squash mixture. Bake in ungreased casserole dish at 350 degrees 30 to 40 minutes.

Slice squash in 1/2" pieces. Boil 3 ... 1 quart buttered casserole. Mix butter and crumbs. ... 350 degrees for 35 to 40 minutes until browned.

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