2 lbs. zucchini or yellow squash
3 tbsp. chopped onions
3 eggs, beaten
1/2 tsp. chopped parsley
1/2 tsp. Tabasco sauce
Salt & pepper to taste
2 c. Ritz cracker crumbs
1/2 c. butter, melted

Slice squash in 1/2" pieces. Boil 3 minutes or until tender. Drain. Add onions, eggs and seasonings. Mix until well blended. Pour into 1 quart buttered casserole. Mix butter and crumbs. Sprinkle over squash. Bake at 350 degrees for 35 to 40 minutes until browned.