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Results 61 - 70 of 209 for cashew chicken sauce
In a small bowl place chicken with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Blend ... to wok. Add cashews and toss to combine all ... Serves 4 to 5.
In bowl, toss chicken with next 5 ingredients; let ... Add water chestnuts, cashews; cook and stir 2 ... wok; cook until sauce thickens and coats chicken and ... servings. Serve with rice.
Mix the following: 2 tbsp. soy sauce 1/4 c. sugar 1 tsp. ... heat, toast the cashews in 1 tbsp. of vegetable ... followed by the chicken and stir fry until the ... meat from the wok.
Shell and devein shrimp - set aside. Stir cashews in heated oil in frying ... smoothly with soy sauce and chicken broth. To shrimp mixture add ... brown rice. Serves 4.
In a skillet, heat 3 ... the cornstarch, soy sauce, ginger and remaining broth ... Set aside. Add chicken to the skillet. Stir-fry over ... minutes. Stir in cashews. Serve over rice, if desired. Yield: 4 servings.
Mix sliced chicken with marinade and let stand for 15 minutes. Prepare sauce mixture. Heat wok, pour 1 ... and then add cashews. Mix well and serve.
67. CASHEW CHICKEN
To be served over hot rice. Combine soy sauce, water, cornstarch, hot pepper ... is dissolved. Cut chicken into strips and add to ... in wok. Add cashews and stir over high heat ... thickened. Top with nuts.
1. Cut chicken into small cubes. Mince ginger ... 2. Combine soy sauce, sherry and cornstarch. 3. ... pineapple (drained) and cashew nuts and stir all ingredients ... more. Serve with rice.
Marinate chicken in soy sauce. Cook garlic and onion ... meat in fry pan. Simmer all for 20 minutes. Add cashews just before serving over rice.
70. CASHEW CHICKEN
Cut chicken into strips. Mix egg and ... in hot oil. Sauce: 1 can chicken broth ... Serve over rice and top with cashew and chopped green onions.
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