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Results 61 - 70 of 216 for carrots onion celery peppers
61. CARROT CASSEROLE
Cook carrots in boiling salted water. Drain. Meanwhile, cook onions in 3 tablespoons butter until ... in soup, salt, pepper, cheese, carrots, peas, and ... minutes. Makes 6 servings.
62. BAKED CARROTS
Saute pepper, onion, celery, and add to the carrots. Pour 1 can tomato sauce over all and bake at 350 degrees for 30 minutes.
In heavy 10 inch skillet ... until potatoes and carrots are tender and potatoes start ... start to stick, add a few drops of water while cooking.
64. CARROT CASSEROLE
Preheat oven to 350 degrees. Saute onion in 3 tbsp. butter. Combine carrots, soup, sauteed onion, cheese, and pepper. Toss croutons in 1/3 ... casserole. Bake 20 minutes.
65. CARROT CASSEROLE
Cook carrot until tender; drain and set aside. Cook onion in butter until soft. Stir in soup, pepper and cheese. Put carrots in a casserole dish. Pour ... for approximately 1/2 hour.
Cook carrots in salted water and drain. Melt butter and saute onion 2 or 3 minutes, stir ... and thickened. Add pepper and celery salt. Grease a 2-quart casserole. ... Serves 6 to 8.
In a 3 quart saucepan, ... broth, cut up carrots, celery, and onion. Bring to boil; reduce ... Sprinkle with a garnish of croutons - whatever.
Melt butter in large saucepan over high heat. Add onion, carrot, and celery, stir to coat. Blend ... Add cream, salt, pepper and stir over low heat ... immediately. Makes 4 cups.
Heat oven to 375 degrees. Combine potatoes and onion in buttered 9"x13" dish. Add carrots. Blend soup, milk, salt and pepper. Pour over vegetables. Cover ... with cheese. Serves 8.
70. BAKED CARROTS
Cook carrots and drain. Saute onion in 1 tablespoon butter until ... carrots, salt and pepper. Place in greased casserole. ... in 350 degree oven.
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