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carrot cook
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61.
CARROT CAKE
Mix dry ingredients. Add eggs, oil and
carrots
. Bake in 3 layers at 350°F for about 30 to 35 minutes.
Ingredients: 13 (carrots .. cinnamon .. eggs .. flour .. nuts .. oil ...)
62.
CARROT COOKIES
Mash cooked
carrots
and allow to cool. Cream ... orange juice and powdered sugar while cookies are hot. Garnish with grated orange rind if desired.
Ingredients: 12 (carrots .. egg .. flour .. juice .. nuts .. salt ...)
63.
HEAVENLY CARROTS
Place
carrots
in casserole, stir in croutons ... pour over
carrot
mixture. Bake uncovered at 350°F until brown about, approx. 1/2 hour or so.
Ingredients: 8 (croutons .. half .. salt .. sauce ...)
64.
TZIMMES (CARROTS)
Cook carrots
and onions until tender. Drain ... cinnamon, nutmeg. Stir until smooth. Add orange juice. Pour over
carrots
and bake until bubbly.
Ingredients: 9 (cinnamon .. juice .. nutmeg .. prunes .. salt .. sugar ...)
65.
BAKED APPLE AND CARROT CASSEROLE
In 2-quart greased casserole place ... half of the
carrots
. Mix brown sugar, flour ... minutes. Serves 6. Delicious with ham or turkey dinner.
Ingredients: 6 (flour .. juice .. salt .. slices .. sugar ...)
66.
CARROT BARS
Mix well and fold in the
carrots
. Bake 30 minutes at ... butter. Add the vanilla and mix. Then add the powdered sugar slowly until all is mixed in.
Ingredients: 12 (carrots .. cheese .. cinnamon .. eggs .. flour ...)
67.
CARROT RICE SALAD AND LIME DRESSING
Toss together in large bowl ... at least 2 hours. Keeps well for several days. Mix well and pour on
carrot
mixture. Adjust seasonings to taste.
Ingredients: 10 (carrot .. celery .. juice .. nuts .. raisins .. rice ...)
68.
CREAMED ONIONS & CARROTS
In saucepan,
cook
celery in butter until tender. ... and parsley. Add
carrots
and onions to soup mixture ... minutes or until sauce is bubbly.
Ingredients: 9 (celery .. cream .. onions .. parsley .. pieces ...)
69.
CARROTS BY COFFELT
Heat all ... except
carrots
in a saucepan until all ingredients are dissolved. Cool. Pour over
carrots
and refrigerate. Keeps at least two weeks.
Ingredients: 9 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
70.
CARROT, ZUCCHINI AND CHICKEN FRY
Cut
carrots
and zucchini into matchstick size ... Worcestershire sauce and chicken, and heat thoroughly. Serve over chow mein noodles. Serves 4.
Ingredients: 6 (carrots .. noodles .. sauce .. zucchini ...)
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