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caraway sauce
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caraway sauce
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61.
COUNTRY POT ROAST
Brown meat in a small amount of tomato liquid. Drain, if necessary to remove any excess fat. Add tomatoes and seasonings. Cover and simmer ...
Ingredients: 11 (leaf .. onions .. roast .. salt .. seeds .. tomatoes ...)
62.
CHILI CON CARNE
Saute the onion and garlic ... Add the tomato
sauce
, tomato paste, and the ... Follow instructions for baking and serve cut in squares. Serves 4.
Ingredients: 15 (basil .. beans .. beef .. oil .. salt .. sauce ...)
63.
NUT LOAF
Preheat the oven to 350 degrees. Mix all ingredients together in a large bowl until well blended. Turn into a 9 x 3 x 5 inch pan sprayed ...
Ingredients: 11 (cashews .. germ .. rice .. rosemary .. sage .. sauce ...)
64.
STUFFED CABBAGE IN TOMATO SAUCE
Mix beef, rice, onion,
caraway
seed, salt, pepper and egg. ... 1/4 cup water to tomato
sauce
and pour over rolls. Cover and simmer 40 minutes.
Ingredients: 9 (beef .. egg .. leaves .. rice .. sauce ...)
65.
SHEPHERD'S HASH
Stove top version: Combine meat, kraut, gravy and seasonings and heat in skillet. Brown "globs" of potato mixture on both sides in hot ...
Ingredients: 6 (cheese ...)
66.
OCTOBERFEST RIBS
Coat meat with flour, paprika, ... off fat. Mix
sauce
and water. Pour over ribs ... 1/2 hours at 325 degrees until tender. Serve over noodles.
Ingredients: 8 (flour .. onions .. paprika .. ribs .. salt .. seeds ...)
67.
BEEF-SAUERKRAUT SKILLET
Melt butter in 10" skillet. ... in skillet. Sprinkle
caraway
seeds if used. Arrange potato ... pepper. Pour tomato
sauce
over meat. Cover and simmer ... 1 hour. 4 servings.
Ingredients: 8 (beef .. sauce ...)
68.
POT ROAST STROGANOFF
Brown meat in oil. Season ... water, catsup, Worcestershire
sauce
, onion and
caraway
seed. Bring to boil. Cover ... noodles. Yield: 8 servings.
Ingredients: 13 (catsup .. cream .. cube .. flour .. mushrooms .. oil ...)
69.
MARINADE FOR SHISH KABOBS
Ingredients: 7 (honey .. oil .. sauce .. seeds ...)
70.
CABBAGE ROLLS
Combine first 8 ingredients; mix ... fold down. Pour
sauce
over top and seal with ... Combine all ingredients; bring to low boil. Stir and cool.
Ingredients: 15 (cabbage .. catsup .. salt .. soup .. sugar ...)
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