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Results 61 - 70 of 706 for caramel popcorn
61. CARAMEL POPCORN
Boil this for 5 minutes. ... 5 quarts popped popcorn in a shallow pan. Bake ... stirring in the boiled mixture. I like to use pecans and almonds.
MICROWAVE: Microwave caramels and water in microwave safe ... with water in saucepan over low heat, stirring until smooth. Continue as directed.
Coating: 1/4 c. & 1 tsp. corn syrup 1/2 tsp. baking soda 1 stick butter 1/2 tsp. salt 1 tsp. vanilla
64. CARAMEL POPCORN
Pop the popcorn (take out unpopped ones). Set ... of mixed nuts or salted peanuts. Bake in oven at 250 degrees for 1/2 hour, stir occasionally.
Bring butter, sugar and syrup ... Pour this over popcorn and shape into balls. Grease ... sandwich baggies. They shape easier if they cool a bit.
Combine ingredients and bring to ... boil for 2 minutes longer. Pour over 1 gallon of popped popcorn and mix. Shape into popcorn balls if desired.
67. CARAMEL POPCORN
Pop popcorn. Melt butter in a ... every 15 minutes. Take out of oven and place on wax paper. Separate with hands. Store in a covered container.
Combine ingredients, but do not ... baking soda. Pour over popped popcorn. This makes 20 popcorn balls or just leave in chunks as caramel corn.
69. CARAMEL POPCORN
Put corn and nuts on ... it becomes light caramel color. Add vanilla. Pour over popcorn and nuts. Toss with 2 ... store in tightly covered tins.
Melt slowly all ingredients except popcorn and soda, then boil 5 ... cookie sheets. Bake 1/2 hour in 225°F oven, stirring every 10 minutes.
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