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Results 61 - 70 of 131 for caramel nut rolls
Mix butter (1/2 cup), brown ... minutes or until caramels are soft, stirring every 2 ... powdered sugar and nuts. Spread over base. Sprinkle ... Cool completely before serving.
Combine 1/4 cup brown sugar, 1/4 cup pecans (nuts) and cinnamon; set aside. ... buttered 13"x9" pan. Roll out dough on floured surface ... 1 minute. Remove pan.
63. CARAMEL ROLLS
Allow frozen bread dough to ... cinnamon and chopped nuts together and spread over bread ... Let stand 10 seconds and turn over on cookie sheet.
64. CARAMEL CANDY
Cream powdered sugar and butter. Mix in orange juice and nuts. Roll into small balls and then roll in coconut. Refrigerate 1 hour.
Let dough thaw 2 hours. Roll out dough on floured surface. ... flavor. Add chopped nuts to butter. Pour into bottom ... plate to remove the rolls.
Combine butter, syrup and sugar ... muffin tin. Sprinkle nuts into each muffin cup. Gently press a roll into each cup. Bake at ... minutes or until rolls are browned. Invert roll onto ... shake gently to remove.
67. CARAMEL ROLLS
Bring first 3 ingredients to ... Cool slightly. Add nuts if desired. Cut up the frozen bread into roll size pieces. Lay on top ... degrees for 25 minutes.
68. CARAMEL ROLLS
Melt butter and brown sugar to boiling. Place rolls in a tube pan. Sprinkle nuts and pudding on top. Pour ... preheated oven at 350 for 30 minutes.
69. CARAMEL ROLLS
Let dough thaw but not ... and sprinkle with nuts. Tear up 2nd loaf ... rise 2 1/2 hours at room temperature. Bake at 300 degrees for 30 minutes.
Cook pudding mix, butter and ... and sprinkle with nuts. Repeat layers. Let rise ... degrees for 30 to 35 minutes. Invert on plate as soon as baked.
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