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Results 61 - 70 of 185 for caramel cookies
Shape into several rolls and chill for 3 to 4 hours to harden. Slice thin and bake at 350 degrees for 15 minutes. Makes 4 dozen.
Beat sugars and butter. Add vanilla and eggs; beat. Add flour mixture (flour, cocoa and soda). Stir 1/2 cup pecans. For each: Flour your ...
Cream butter, sugars and eggs. Add flour, soda and salt. Mix well. Add oats, pecans and coconut. Work with spoon. Drop by teaspoonfuls onto ...
Combine caramels and evaporated milk in double ... rack for 40-45 minutes. Chill until caramel is set. Cut in bars. Store in airtight container.
Mix the first 4 ingredients well in the mixer. Then add the salt and soda and mix again thoroughly before adding flour and nuts with a ...
Cream sugar and shortening. Add eggs and beat well. Add remaining ingredients in order listed; mix well. Drop by spoonfuls on slightly ...
Line a greased jelly roll pan with saltine crackers. Boil butter, butter and brown sugar 3 minutes. Pour over crackers and bake 5 minutes ...
Then add flour mixture (optional, add 1/2 cup chopped pecans), and 50 Rolos candy with (hands slightly floured) take 1 tablespoon of dough ...
Melt butter; stir in brown ... let cool. Melt caramels and water in double boiler ... caramel, then press into chopped nuts. Cool on waxed paper.
Heat oven to 350 degrees. ... medium saucepan, melt caramels with water over low heat; ... brown. Cool. Chill until chocolate is set. Cut into bars.
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