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Results 61 - 70 of 251 for capers salad
Cook, peel and devein shrimp. ... mayonnaise, vinegar, and capers with dill and basil. Taste ... refrigerate. Better made the day before. Serves 8 to 10.
62. COLD PASTA SALAD
Cook the noodles in large ... noodles in large salad bowl. Add shredded chicken, artichokes with marinade, avocado, capers, black olives, tomatoes and ... ingredients in food processor.
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
Be sure to remove all ... in a large salad bowl with the exception of ... serving, add olive oil and vinegar and toss well. Serve with large croutons.
In a large bowl, add ... Add beans and capers. In the bowl of ... top with tuna mixture. Tear basil leaves over the top and serve immediately.
Peel cucumbers and halve lengthwise. ... Combine onion, garlic, capers, mint, basil, oregano, lemon ... ground pepper to taste. Makes 4 servings.
67. COLD CRAB SALAD
Mix all the above together and let stand in refrigerator at least 1 hour.
Combine above ingredients. Combine ingredients and toss over chicken salad.
Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
Put everything in a food processor. Chop not too fine. Add vinegar and oil. Put in Mason jars and refrigerate. Turn jars upside down ...
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