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capers cream
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61 - 70
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capers cream
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61.
MUSTARDY VEAL STEW
Heat oil in heavy casserole. ... Mix mustard and
cream
together. Stir in and cook, ... thickened. Stir in
capers
. Season with salt and ... with parsley. Serves 4-6.
Ingredients: 14 (capers .. cream .. cubes .. leaves .. mushrooms ...)
62.
PASTA IN CREAM SAUCE
In a large saute pan, ... heat, stirring in
cream
. Gently boil
cream
in ... and stir in
capers
. Salt and pepper to ... side dish, it serves 8.
Ingredients: 11 (cheese .. cream .. hearts .. stage ...)
63.
SMOKED SALMON SPREAD
Chop the salmon and mix with the minced onions,
capers
, dill, sour
cream
and mayonnaise. Blend well and ... of rye or pumpernickel. Serves 6-8.
Ingredients: 8 (capers .. cream .. mayonnaise .. parsley .. salmon ...)
64.
TUNA SAUCE FOR PASTA
Saute flaked tuna in butter. ... ingredients, except heavy
cream
, and heat thoroughly. Add ... over pasta with freshly grated Parmesan cheese.
Ingredients: 9 (broth .. cream .. juice ...)
65.
PASTA SALAD AND SHRIMP
Cook pasta, rinse in cold water, drain and chill. Rinse the frozen peas and carrots in hot tap water until defrosted. Drain and chill. Mix ...
Ingredients: 11 (capers .. carrots .. mayonnaise .. shrimp .. spaghetti ...)
66.
CHEESE DIP SPREAD
Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve, dip or spread on crackers.
Ingredients: 7 (mustard .. onion/chives .. salt ...)
67.
CHILLED POACHED SALMON STEAKS
SALMON: Place salmon steaks side by side in large skillet or pot. Add white wine and water just to cover steaks. Add celery leaves, onion, ...
Ingredients: 14 (cream .. dry .. leaves .. mayonnaise .. peppercorns ...)
68.
STEAK AU POIVRE VERT
Cook steak in butter and ... pan along with
cream
, mustard, tarragon and any ... angle across grain before topping with sauce. Makes 4 servings.
Ingredients: 11 (broth .. cognac .. cream .. mustard .. oil .. onion ...)
69.
BASIC CREAM SAUCE
In frying pan melt butter, ... to 6 tablespoons
capers
, 2 tablespoons chopped parsley. ... Add 1 1/2 cups diced cheese 3 minutes before serving.
Ingredients: 4 (flour .. milk .. sauce: ...)
70.
CRAB IMPERIAL
Preheat the oven to 375 ... Make a heavy
cream
sauce by melting 4 tablespoons ... until golden brown. Sprinkle with the paprika and serve at once.
Ingredients: 15 (crabmeat .. flour .. milk .. mustard .. paprika ...)
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