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Results 61 - 70 of 240 for canned onion relish
61. CORN RELISH
Cook corn according to package ... green pepper, pimiento, onion, turmeric and dry mustard. ... is like the relish you get in the Penns. Dutch area.
In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, 20 minutes. Stir occasionally. Add zucchini and ...
63. HAMBURGER RELISH
Stir tomato sauce, tomato paste ... together. Put celery, onions and green pepper in saucepan ... tang to their relish, divide the relish into ... and serve with hamburgers.
64. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
Grind the above and mix with: 1 (13 1/2 oz.) can tomato juice 2 c. sugar ... salt Mix; cook to boiling. Boil 30 minutes. Put in jars and seal.
66. MEXICAN RELISH
Combine all ingredients; mix well. Chill. Serves with Fritos or tortilla chips.
67. JALAPENO RELISH
Bring to boil, lower heat, cook until amber color, stirring occasionally. Put into sterilized jars and seal. "Give me a bowl of beans and a ...
68. CELERY RELISH
Bring tomatoes to a boil ... from hot liquid. Can use empty mayo jars or ... refrigerator for up to 1 year, if it lasts that long, as it is delicious.
Bring the above ingredients to a boil. Simmer for 1 hour.
Grind tomatoes, red peppers, green peppers and onions. Combine and drain vinegar, ... Makes 7 to 8 pints. Process 5 minutes in hot water bath.
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