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Results 61 - 70 of 414 for canned fruit pie
61. EASY FRUIT SALAD
Mix ingredients together well. Chill.
In a large bowl, mix fruit. Pour pie filling over mixed fruit and ... refrigerator up to 2 weeks. (Bananas will not turn dark if in a salad container.)
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon evenly ... turning once. Drain on paper towels.
In trifle bowl or large glass serving bowl, layer fruits. In medium bowl, combine ... refrigerate several hours to blend flavors. Garnish as desired.
65. EASY FRUIT SALAD
Put the slices of bananas ... strawberries and peach pie filling. Drain pineapple juice from ... Any variety of fruits can be used. Change the pie filling to a different flavor.
Mix all and let chill.
67. EASY FRUIT SALAD
Mix all ingredients together and chill. Also good served over pound cake. Serves 10 to 12.
Add any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. ... almond flavoring with pie filling, stir in fruit and ... Good for 2 days.
69. EASY FRUIT SALAD
Mix and refrigerate overnight.
Blend the 1/3 cup sugar ... Cool. If using canned pie filling, mix lemon juice with ... serving cold with sweetened whipped cream. Serves 12 to 15.
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