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Results 61 - 70 of 171 for canned black bean soup
61. BLACK BEAN SOUP
Combine all of the ingredients together in a slow cooker. Cover and cook on low for 9 to 10 hours. For a thicker soup, only use one can of broth.
Wash beans and place them in a ... meat and return to the pot. Add the vinegar and the salt and pepper. Bring back to a simmer and heat through.
63. BLACK BEAN SOUP
Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.
Melt cheese (or just put ... tortilla chips. You can also serve this with some chalupas (from Taco Bell) and you have a wonderful Mexican meal.
Heat oil in 10-12 quart ... very soft. Rinse beans well. Drain and add to ... and add to soup. Skim and discard fat ... Serve with assorted condiments.
Using deep large skillet or ... transparent. Add undrained beans, broth and tomatoes. Bring ... heat. Simmer 30 minutes uncovered. Season to taste.
Brown beef in oil. Add beans, broth, water and salsa. ... beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
68. BLACK BEAN SOUP
In a heavy saucepan, saute ... meat from bone and discard bone. Cool the soup. Put through blender. Reheat and serve with lemon slices on top.
Soup: Put beans, salsa and water in ... tortilla in skillet; cover with cheese. When cheese melts, top with 2nd tortilla; flip and heat through.
In a large soup pot, combine all ingredients except ... soup. Bring back to the boil and simmer for another 8 to 10 minutes. Makes 6 to 7 servings.
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