Results 61 - 70 of 353 for campbells soup vegetables

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In skillet, in hot oil, ... cream of chicken soup, undiluted. Stir in Parmesan ... 10 minutes. Serve over hot cooked pasta, or rice. Serves 4.

Boil chicken on stove first for an hour. Cool chicken, pick off meat and chop. In a crock pot add chicken, some of the broth from boiling, ...

Remove skin from chicken. Spray ... and pepper. Combine soup and water. Spoon over chicken. ... cooking. Stir sauce before serving. Makes 4 servings.

Heat vegetable oil to hot ... Stir in mushroom soup and onion soup mix and ... is tender. Add vegetables, cover and cook an ... with roast. Serves 8.

I always double this to make 3 pizza or 24 bread sticks. Measure flour into large bowl, add dry yeast to 1 cup of hot water. Add 1 teaspoon ...



Combine milk, eggs and sauteed vegetables. Shred cheese. Cook spaghetti ... Mix sauce and soup together and pour one half ... Serve hot or cold.

Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). Roll up chicken from narrow end. Secure ...

Using a large skillet with ... fresh eggplant, frozen vegetables, cream of mushroom soup, cream of chicken soup ... The trick is to be creative!

Place chicken breasts on wax paper, pound to 1/4 thickness. Place ham and cheese slice on each breast halve, roll up chicken from narrow ...

Bring 8 cups of water to a boil. Add soup mix, turkey, carrots, and celery. ... pot and add the tomato soup mix and cook for 5 minutes. Serves 8.

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