Mix the 2 kinds of flour, sugar and salt and ... egg and shredded coconut. Slowly add the limestone ... thickness of the cake. Brush with a beaten ... more gooey in texture.
Preheat oven to 350°F (175 ... 10 inch round cake pans and set aside. Cream ... together soda and flour; add alternately with sour ... Add jam, pecans, coconut and raisins. Mix well and ... on top, to serve.
Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and ... Add vanilla and coconut flakes. Beat egg whites to ... 1 (3 layer) cake.
Have all ingredients at room ... each addition. Sift flour and fold in small amount ... juice, rind and coconut. Bake in greased and ... before removing from pan.
Beat butter and shortening until ... Add vanilla. Combine flour and baking soda add to ... in pecans and coconut. Beat egg whites and ... batter into 3 cake pans. Bake at 350°F for ... over sides of cake.
Preheat oven to 350°F. Combine flour, sugar and soda in ... 35 minutes. NOTE: Cake does not have to be ... minutes more. Add coconut and nuts. Mix thoroughly. Pour ... 16 to 20 servings.