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Results 61 - 70 of 515 for cake crisco shortening
61. DING DONG CAKE
Prepare and bake cake as directed. Bake in 2 ... to cool. Whip Crisco, butter and sugar until ... time. Store in sealed container in refrigerator.
Preheat oven to 350 degrees. ... 2 (9") square cake pans. Cream butter and shortening until fluffy; add sugar gradually, ... and frost as desired.
Put all ingredients except egg ... into 3 (9-inch) cake pans, greased and dusted with ... cake because it is pretty tall. Makes 1 (3 layer) cake.
64. RED VELVET CAKE
Preheat oven to 350°F. Cream shortening and sugar together. Add the ... into 3 layer cake pans or 13x9-inch pan. Bake ... Makes 1 (3 layer) cake.
65. MOIST POUND CAKE
Preheat oven to 300 degrees. Add Crisco, butter, sugar and vanilla ... and floured tube cake pan at 300 degrees for ... before dumping from pan.
Combine cake mix, eggs, water, oil and ... mix box. Cream shortening and butter. Add sugar gradually ... feel from sugar. Spread on cooled cake.
Cream butter and shortening. Add sugar and beat ... Sift and measure cake flour, sift together the flour, ... until smooth. Cover top and side.
Cream shortening and sugars. Add egg yolks ... until spreading consistency. If needed, add more butter. Fold in nuts and spread on cooled cake.
Mix together. Mix in saucepan ... the greased sheath cake pan or jelly roll pan. ... add: Beat well and spread over hot cake. Leave in pan to ice.
Preheat oven to 375°F. Pop cake ingredients into a bowl at ... 375°F for 25 to 30 minutes (test with a wooden pick). Serve it warm to as many as 9.
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