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Results 61 - 70 of 1,930 for cake chocolate icing
Mix first 5 ingredients well. ... 13 x 9 cake pan for 30 to 35 ... stove, add butter and beat with mixer until dissolved and desired consistency.
Melt 1 German chocolate bar, 1/4 pound, in 1/2 ... Bring to a good boil over medium heat, stirring constantly. Boil 3 minutes or until thickened.
Bring to rapid boil and ... Melt butter, cocoa and buttermilk. Bring to boil and add sugar combination. Spread while cake is warm. Freezes well.
Preheat oven to 350°F. Cream ... greased and floured cake pan. Bake until a toothpick ... Bring to rolling boil for 3 minutes. Cream while cooling.
Cream butter and sugar; add ... thin. Makes large cake or 3 layers. Bake at ... powdered sugar and vanilla and dash of salt to spreading consistency.
Combine all ingredients, blend well ... in small sheet cake pan for 25 minutes at ... with squares of chocolate. Cool. Add confectioners' sugar ... stay fresh for days.
Place sugar, milk, and butter ... occasionally. Remove and add chips and vanilla. Cool while beating until desired consistency. Spread on cake.
Mix together until smooth. Pour in 9 x 13-inch floured and greased pan. This is a real moist cake. Bake at 350°F for 30 to 35 minutes.
Follow directions on box of cake mix. Use 2 round cake ... About 12 minutes. Remove from heat and add coconut and nuts. Makes 2 1/2 cups frosting.
Combine ingredients and beat for ... it comes out clean. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.
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