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Results 61 - 70 of 267 for caesar anchovies
Put lemon juice and beaten eggs in blender. Beat well. Add oil, garlic, salt, mustard, pepper and Parmesan cheese; blend well. Add dash ...
Place all ingredients except salad oil into blender or mixing bowl; mix well. Slowly drizzle oil into mixture. Dressing should be thick. ...
63. CAESAR SALAD
Add 1 full head of Romaine lettuce, torn apart. Toss well. Top salad with Parmesan cheese, one anchovy and some croutons. Serves 2.
Pour oil into a jar or cruet. Add crushed garlic. Cover; let it stand on counter for 1 hour. Tear greens into large salad bowl. Sprinkle ...
65. CHICKEN CAESAR
Dressing: Whisk all ingredients in bowl until smooth. Salad: Combine lettuce, chicken, bagel chips and cheese in large bowl and toss with ...
66. CAESAR DRESSING
Use a 16 oz. mixing plastic jar with lid. Peel garlic, set aside. Mix lemon juice, anchovy paste, Worcestershire sauce and grated parmesan ...
Slice garlic, cut celery, onions and put in blender with anchovies, mustard, lemon juice, etc. ... addition. Store in refrigerator for up to 2 weeks.
In small bowl, stir together mayonnaise, parmesan, sugar, mustard, anchovy paste, Worcestershire and garlic. Gradually stir in lemon juice. ...
Combine mustard, flour, salt and ... Worcestershire, Tabasco, garlic, anchovies, vinegar and oil. Cool. ... cheese. Toss well. 6 to 8 servings.
Tear the lettuce and spinach into large irregular pieces and toss together in a large salad bowl. Refrigerate until ready to serve. Prepare ...
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