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Results 61 - 70 of 70 for cabbage ribs
In large skillet, over medium ... stirring constantly. Add cabbage; cook 8 to 10 ... g protein; 32g fat; 54 mg chol; 5 g carbs; 754 mg. sodium.
Mix all ingredients together thoroughly and serve.
63. CABBAGE SKILLET
Wash cabbage; cut in quarters. Remove ... 10 minutes longer or until vegetables are crisp tender, stirring once or twice. I add more tomatoes.
64. CABBAGE SOUP
Cook meat until tender, remove ... tender. Put sliced cabbage in large pot and strain ... cooked, add the cooked peas and boil for about 5 minutes.
Place beef bones, onion, carrots, ... Top with short ribs; sprinkle with thyme and ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... Cook 5 minutes longer.
Chop cabbage, celery and onion very ... done in food processor if you are very careful not to chop too fine). Mix all ingredients and stir well.
Sprinkle salt over cabbage and let stand 1 hour, squeeze out fluid. Mix syrup and boil 1 minute. Cool. Pour over cabbage mixture. Freeze.
68. STUFFED CABBAGE
Wipe short ribs with a damp cloth, lay ... Cook pork butt until tender and chop into small pieces. Cook rice according to directions on package.
Mix together all the vegetables in a large bowl. Combine remaining ingredients; pour over vegetable mixture. Toss to coat. Cover and ...
Mix above ingredients together well. ... outer leaves from cabbage. Trim the rib of each leaf, for easier ... boiling water and then remove leaves.
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