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Results 61 - 70 of 114 for cabbage potatoes carrots onions
61. CABBAGE SOUP
Brown ground chuck with sliced onions. Add can tomatoes, tomato paste, potatoes, carrots and celery. Add water and ... (until vegetables are tender).
In skillet brown meat with onion, green pepper and garlic. ... Add with chopped cabbage. Add rest of water. ... simmer for 2 hours. Freezes well.
In large saucepan, melt butter. Add onion, celery and carrots. Cook over low heat ... in broth, add potatoes. Cover and simmer for 30 minutes. Add cabbage, cover and simmer 15 minutes longer.
Bri ng 3 cups water to boil. Add onions and salt. Add potatoes, cook covered 25 minutes. ... if necessary. Add cabbage, carrots. Cook 10 minutes longer. ... skillet along with relish.
Saute beef, onions, garlic, celery and pepper ... remaining ingredients except cabbage. Simmer for 1 hour. ... necessary. Yield: 6 to 8 servings.
Put the shredded cabbage into boiling water. Add carrots, celery and tomatoes. Cook ... pepper, and grated onion. Shape into small round ... cook for 1/2 hour.
This has been a family ... Don't worry about cabbage pieces sticking out. Place in ... degrees for 2 1/2 to 3 hours until vegetables are tender.
68. CABBAGE DELIGHT
Cut cabbage in strips; cut all other ... water. Place lid on pot and cook for 2 hours on medium heat. Keep lid on pot until time is almost up.
69. CABBAGE BORSCHT
In large skillet over medium heat, melt butter. Cook onion and carrots, stirring often, until onions are softened, 3 to 5 ... 15 minutes. Add cabbage; cook until tender-crisp, about ... 30 minutes. Add potatoes; cook, covered for about ... Gradually stir in potato-cream mixture, green pepper, beet ... taste. Makes 12 servings.
Cut meat into bite-size pieces, ... off fat. Add onions and garlic. Cook until soft ... is tender. Add potatoes and cabbage and cook another 10-15 minutes, ... if desired. Serves 6.
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