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Results 61 - 70 of about 920 for buttermilk ice cream
Cream butter and Crisco. Add sugar ... dry ingredients and buttermilk, then remaining dry ingredients, ... will serve about 25 people. Good Luck!
62. RED VELVET CAKE
Mix all the ingredients together ... 20 minutes. Soften cream cheese by leaving at room ... pecans. Serve 16-20 people. Store in refrigerator.
Cream sugar and Crisco. Add eggs, ... Add flour and buttermilk alternately. Add vanilla and red ... Mix preceding ingredients and spread on cake.
Cream butter, shortening and sugar in ... mixture alternately with buttermilk and 1 tsp. vanilla, beating ... easier to cut if stored for 24 hours.
65. RED VELVET CAKE
Sift together dry ingredients. Set aside. Cream butter, oil and sugar. Add ... ingredients alternately with buttermilk. Add vanilla. Pour into ... spread on cooled layers.
Mix all ingredients except food ... icing. Mix together cream cheese, butter, vanilla, nuts and ... between layers, on top and then sides of cake.
Combine shortening, sugar, and eggs. Beat well. Add all dry ingredients alternately with butter, milk, and vanilla. Mix well. Bake at 350 ...
68. ITALIAN CAKE
In large bowl cream butter, shortening: add sugar and ... first mixture. Add buttermilk and flour alternating in 3 ... Cream together and ice only between layers: put pecans ... place as icing melts.
69. TEXAS CAKE
Bring butter, water and chocolate to a boil. Add at once remaining ingredients. Mix well and pour into jelly roll pan. Bake at 350 for ...
Combine soda and buttermilk and set aside. Cream sugar, butter, and shortening. Add ... at a time. Add vanilla. Frost a completely cooled cake.
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