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Results 61 - 70 of 370 for butter scones
Combine biscuit mix, sugar, and currants and add milk, stirring until dry ingredients are moistened. Drop dough by heaping tablespoons onto ...
Preheat oven to 400°F. Line ... salt. Mix in butter until mixture is size of ... and golden, about 20 minutes. Yields 1 wedge per serving.
In a bowl, mix together ... salt. Cut in butter until mixture forms fine crumbs. ... orange marmalade or a favorite fruit preserves. Serves 8.
In a bowl mix flour, ... baking powder. Cut butter into flour mixture with a ... degree oven until light golden brown, 12-15 minutes. Makes 12.
65. RAISIN SCONES
Combine flour, salt, baking powder and sugar. Cut in butter and shortening. Add raisins. Beat ... seconds in the microwave oven and they taste fresh.
Sift flour, salt, baking soda, ... hand, rub the butter into the flour, making small ... making a tough scone) until the dough is ... quarters. Bake the scones in batches on a medium-hot ... jam or lemon curd.
67. SCONES
Sift dry ingredients and add butter. Cut in until well ... too dry. Spoon onto greased sheet. Bake at 310 degrees for 20 minutes. Makes 12 to 16.
68. BONNY JAM SCONES
Preparation time: 20 minutes. Baking ... degrees. Yields: 8 scones. 1. Combine flour, baking ... cup of the butter until mixture resembles cornmeal. Set ... Sprinkle with cinnamon sugar.
69. ENGLISH SCONES
Mix flour, baking powder and sugar; cut in butter with a fork until mixture ... and brush on scones. Bake at 375 degrees ... with butter or jam.
In medium bowl stir together ... cinnamon. Cut in butter until coarse crumbs. Stir in ... minutes or golden color. Serve warm. Makes 12 Scones.
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