Results 61 - 70 of 82 for brussel sprouts casserole

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Cook vegetables as directed. Drain and stir in soup. Place in casserole dish. Top with cheese. Cover to allow cheese to melt before serving.

Combine and cook vegetables until tender. Place in buttered dish. Mix the cream of mushroom soup and the jar of Cheez Whiz together and ...

For 4 servings you will ... discolored leaves from Brussels sprouts. Cut in "X" into ... a buttered 2-quart casserole. Mix bread crumbs with ... 25 to 30 minutes.

Trim stem ends and any discolored leaves from brussels sprouts. Cut an "x" into ... oiled 2 quart casserole. Mix bread crumbs with ... 25-30 minutes. Serves 4.

In a 1 1/2 quart casserole, place brussel sprouts and water. Microwave covered until ... 1 minute). Stir. Sprinkle chopped egg atop casserole.



Cook Brussels sprouts for 10 minutes; drain. Arrange ... a 7x11 inch casserole. Sprinkle, cheese over sprouts. ... minutes longer. Serves 6-8.

Simmer 7 minutes. Drain. Turn into greased casserole. Top with: Combine and sprinkle over casserole: Bake at 400 degrees for 10 to 15 minutes.

Cook sprouts according to directions except omit ... soup. Pour over casserole. If desired, combine crumbs ... Fresh cooked sprouts may be used.

About 3 hours before serving: ... pieces to 4-quart casserole as they brown. In drippings ... occasionally. Stir in Brussels sprouts; cook 30 minutes. Add ... and vegetables are fork-tender.

ABOUT 1 3/4 HOURS BEFORE ... brown in 4-quart casserole. In drippings remaining in ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... serving. Worth the trouble.

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