Broiled Boneless Chicken Breasts - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 70 for broiled boneless chicken breasts

Previous 1 2 3 4 5 6 7

61. CHICKEN PARM-ZIP

Heat electric broiler. Stir together ... Italian seasonings. Place chicken on rack of broiler pan. ... half of sauce. Broil 5-7 inches from heat, 8-10 ... Parmesan cheese before serving.

62. GRILLED CHICKEN BREAST ON SOURDOUGH

Spray grill or broiling pan ... spray. Grill or broil chicken 5 inches from heat 8 ... with all the ingredients. Top with bread. Makes 4 servings.

63. SESAME CHICKEN

Marinate cubed chicken breasts 2 hours to overnight. Broil in 13 x 9 inch ... browned. Turn and broil 5 minutes more or until done. Serve over rice.

64. LIGHT AND EASY CHICKEN OLE'

In a small saucepan, boil ... and pepper. Place chicken breast in 9 x 13 inch ... source of heat, broil chicken 3 minutes. Turn breasts; spread remaining spice mixture ... 4 main dish servings.

65. HONEY MUSTARD CHICKEN

Stir first 3 ingredients. Place chicken on grill or rack of ... sauce. Grill or broil 8-10 minutes. Turn and brush ... tender. Makes 4 servings.

66. ITALIAN HERB CHICKEN

Mix salad dressing and seasonings. Brush chicken with half of dressing mixture. ... pan. Grill or broil for 8 to 10 minutes. ... tender. Makes 4 servings.

67. CHICKEN APOLLO

Wash chicken thoroughly in hot water. Place ... overnight in the refrigerator. Grill or broil when ready to cook. NOTE: Broiling takes about 5 minutes.

68. BISTRO CHICKEN

1. Mix salad dressing and seasoning. 2. Brush chicken with half of salad dressing ... glow) grill or broil for 8 to 10 minutes. ... minutes. Makes 4 servings.

69. CHICKEN FAJITAS

To prepare sauce, heat wine ... from heat. Dip chicken strips in sauce, turning to ... from heat and broil 5-8 minutes, turning the pieces ... hot sauce. Serves 3-4.

70. CHICKEN TERIYAKI

Cut meat into very thin ... inches from heat. Broil 5 minutes, turn, baste with ... broil other side. Serve with hot rice. Can also be grilled.

Previous 1 2 3 4 5 6 7

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables