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Results 61 - 70 of 178 for broccoli chicken potato soup
In stock pot, melt butter ... celery, garlic and potato 5 minutes. Add chicken stock, bay leaf, and thyme. Cut off broccoli flowerets and add to pot. ... Heat, do not boil.
In a 3 quart saucepan, ... one cup of potato cubes with a slotted spoon; ... reserved potatoes and broccoli. Heat on medium-low. Gradually ... stirring until cheese melts.
Coat a large Dutch oven ... until tender. Add broccoli and next 6 ingredients, stir ... yogurt. Ladle into soup bowls; garnish with broccoli and ... desired. Yield: 2 quarts.
In a large stockpot, mix together chicken broth, chicken bouillon and gravy. ... and then add broccoli pieces. Continue cooking, stirring occasionally, ... hits the hot soup.) Stir together and then ... cheese is melted through.
Peel potatoes and cut into ... cup of the potato cubes with a slotted spoon ... Mix in the broccoli; season with salt and ... of cheese on top.
Trim flowerets from broccoli and cut into small pieces. ... well blended. Return soup to kettle and heat to ... melted. Makes 8 to 10 servings.
Combine first 11 ingredients and ... minutes or until broccoli is tender, stirring occasionally. Spoon ... each serving with cheese, if desired.
Melt butter and cook onion until tender. Add potato and broth. Simmer. Add broccoli and return to simmer. When ... add cream. Season to taste.
Place all ingredients in crock. Cook on low for 8 hours. Whip, mash or run through food processor to cream soup.
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
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