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Results 61 - 70 of 71 for broccoli cauliflower velveeta cheese
Bring water, chicken bouillon, onion ... 10 minutes. Add vegetables and cook until tender. Add soup and cheese. Stir until melted over low heat.
Cook broccoli as directed; drain. Melt butter. ... over vegetables. Cube cheese and spread over top. Crush ... Bake at 325 degrees for 20 minutes.
Cook broccoli and cauliflower as directed, slightly undercook so ... the cauliflower. Cut Velveeta into cubes and melt cheese along with 1/2 stick of ... or until warm throughout.
Break cauliflower and broccoli into bite size pieces. Slice ... Thaw peas. Cut cheese into small chunks. Combine and ... cream (mixed). Refrigerate overnight.
Cook frozen vegetables, drain and ... (no liquid) with cheese cubes until cheese is melted. ... 30 minutes. Let set 10 minutes before serving.
Boil vegetables in water until ... cup milk. Put vegetables and rice mixture in pan and sprinkle cheese on top. Bake at 350 degrees until bubbly.
Cook vegetables and onion in broth until tender. Add Velveeta and let it melt into broth. Add evaporated milk, mix and serve.
Cook vegetables, drain and place in baking dish. Cube cheese. Crush roll of crackers ... Sprinkle crumbs on top. Bake at 400 degrees for 20 minutes.
Combine in baking dish. Bake at 350 degrees for 1 hour.
Stir in: 2 c. milk ... and bubbly. Add cheese. Cook until cheese is ... and pepper to taste. Yield: 5 main dish servings or 8 appetizer servings.
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