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Results 61 - 70 of 170 for brie
Preheat oven to 400 degrees. ... one ounce of Brie. Place in oven 5 ... melt. Place sauce on plate and place chicken on top of sauce. Serves 4.
Remove the rind from Brie and place on a serving ... mixture over the Brie and let stand for 1 hour before serving. Serve with crackers. Serves 6-8.
63. BRIE PASTA
Combine tomatoes, brie, garlic, olive oil, salt ... minutes. Drain pasta and immediately toss with the tomato sauce. Serve at once. 4 to 6 portions.
64. BRIE IN PASTRY
Preheat oven to 400 degrees. ... on top of Brie. Brush 1/2 inch of ... hour before serving. Cut into thin wedges. Serve surrounded with crackers.
65. BRIE SOUP
Serves 4. Melt butter over ... heat and add brie (cut into pieces) to broth ... Makes 1 quart. Can be served as an appetizer. Top with croutons.
66. CHRISTMAS BRIE
Chill brie; remove rind from top. ... tightly with plastic wrap. Allow to stand 24 to 48 hours in refrigerator. Serve with crackers. Serves 40 to 50.
67. BRIE WITH PESTO
Cut Brie Wheel in half, so there ... cut up prosciutto on top. Bake at 350 degrees for 15 minutes or until softened. Serve on sliced baguettes.
68. BRIE PUFFS
Unfold one sheet of puff pastry and place one brie in the center. Cover the ... cut into wedges. Serve warm or at room temperature. Yield: 8-10.
69. BRIE SURPRISE!
1. Open Brie cheeses and cut away white ... such as grapes, apples, and pineapple. 9. May serve it straight from oven or when slightly cooled.
70. BRIE IN PASTRY
Place Brie on one sheet of puff ... To cook without freezing, bake in 400 degree oven 35 to 40 minutes until golden. Let stand before serving.
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