Bread Zucchini Casserole - Recipes - Page 7

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Results 61 - 70 of 417 for bread zucchini casserole

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61. ZUCCHINI MEAT CASSEROLE

Brown ground beef, onions and ... 1 1/2 quart casserole. Put half of zucchini over mixture. Add 1/2 of bread crumbs and half of melted ... minutes longer. 6 servings.

62. BAKED ZUCCHINI CASSEROLE

Wash and slice zucchini. Cook in small amount ... 1 1/2 quart casserole. Melt 2 tablespoons butter ... casserole. Sprinkle with bread crumbs, dot with remaining 2 ... 45 minutes. Serves 6.

63. CROCK POT SQUASH CASSEROLE

In a large bowl, combine ... into vegetables. Toss bread crumbs with butter and place ... crumbs. Cover and cook on low setting for 7 to 9 hours.

64. ZUCCHINI - BEEF CASSEROLE

Wash zucchini and cut off both ends. ... hamburger mixture, toasted bread cubes, diced zucchini, 1/2 cup ... (1 1/2 quart) casserole. Arrange the sliced zucchini ... until zucchini is tender.

65. ZUCCHINI & EGG CASSEROLE

Boil zucchini about 5 minutes or until ... and zucchini. Pour into 8"x8"x2" pan. Top with crumbs and bake at 350 degrees for 30 to 45 minutes.

66. ZUCCHINI CASSEROLE

Layer squash, cheese, tomato sauce, onion, bread crumbs. Top with extra bread ... Bake in 350 degree oven for 45 minutes. Uncover last 10 minutes.

67. BEEF & ZUCCHINI CASSEROLE

Melt butter in a skillet. ... layer of sliced zucchini in a buttered 2 1/2 quart casserole dish. Cover with a layer ... remaining soup. Sprinkle bread crumbs over soup. Bake, uncovered, at 350 degrees for 1 hour.

68. ZUCCHINI, ONIONS, AND TOMATO CASSEROLE

Heat oven to 400 degrees. Grease casserole dish with olive oil, layer ingredients as follows: Zucchini, onions and tomatoes. Between ... the casserole, sprinkle bread crumbs. Cover and bake for 30 minutes.

69. SQUASH CASSEROLE

Mix stuffing and butter. Reserve ... soup, yellow squash, zucchini, carrots and cheese. Spread ... Bake at 350°F for 40 minutes or until hot.

70. SQUASH-RICE CASSEROLE

Preheat oven to 350°F. Combine ... potato masher. Combine zucchini mixture, rice, sour cream, Cheddar cheese, 2 tablespoons Parmesan cheese, bread crumbs, salt, pepper and eggs ... 8 (1 cup) servings.

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