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Results 61 - 70 of 287 for bone pork chops
61. BAKED PORK CHOPS
Mix the last 4 ingredients. Brown the pork chops. Place chops in a ... at 400 degrees for 1 hour or until done. Sounds simple but is very tasty.
Cut pork chops into bite size pieces. Cook ... pepper. Add squash and cover; simmer 30 minutes. (Serve with mashed potatoes, no gravy is needed.)
Wash the beans and pick ... too thick. Remove bones or bay leaf. Top with ... sieved hard boiled egg, finely chopped green onions or a lemon slice.
Season pork bones with salt and pepper. Brown ... long. Drop dumplings into boiling liquid with back bone. Boil without peeking for 20 minutes.
65. SCRAPPLE
Simmer pork in water until meat falls from bones easily. Remove meat from bones and chop fine. Reserve broth. Measure 2 ... until crisp and brown.
Remove core from cabbage. Place on rack in large saucepot with 1 inch of boiling water. Cover and cook 10 minutes. Carefully separate ...
67. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
68. JERK PORK CHOPS
In small bowl, mix together ... jerk seasoning. Place pork chops in large glass dish. Rub ... buttered red skinned potatoes, string beans and carrots.
69. PORK CHILI VERDE
Trim excess fat from pork, cut into 3/4 inch ... chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.
70. SENATE BEAN SOUP
In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
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