Dip slices of bread into ... bread and place in bowl. Saute onions in a ... eggs, onions, livers, chicken pieces, celery, broth and parsley. ... 9 x 13-inch pans.
Crush French fried onions. Sprinkle chicken with salt and pepper. Combine ... well. Dip chicken in butter mixture, then dredge in ... degrees for 30 minutes.
Ingredients: 7 (mustard .. onions .. salt .. sauce ...)